Hold on to your Easter bonnets

Hold on to your Easter bonnets because this is the best, most decadent, most Easter-y dessert ever. Where this lacks in sophistication, it makes up in flavor. 

I think any recipe with the word "Dip" is a little ghetto because of how I say it in my head. That's on me. 

Let's think of a synonyms for the word "dip" while I give you the recipe for Mini Egg Easter Dip Below. 

Mini Egg Easter Dip: 

2 Tablespoons Brown Sugar

3/4 cup Confectioners Sugar

1 Teaspoon Vanilla Extract

1/2 Cup Butter

8 Ounces Cream Cheese

1/2 Cup Cadburry Mini Egg Candies, chopped


Mix, Refrigerate and serve with graham crackers