I have the jambalaya recipe that serves 35 people and is prepared in a big cast iron pot over a flame. Your literal blood, sweat and beers go into making it.
This is not that recipe.
Easy Jambalaya:
1 lb. sausage
2 lb. shrimp or 1 lb. raw chicken
2 c. rice, raw
1/4 c. bell pepper, chopped
1/4 c. green onions
1 Tblsp parsley flakes
(2) 10 3/4 oz cans beef broth
(2) 10 3/4 oz cans french onion soup
1 tsp. Tony's
1 stick butter
Garlic powder
Pour rice in the bottom of a 9x13 casserole dish. Top with soup, broth, butter, dry and raw seasonings. Stir. Top with meat and garlic powder to taste. Cover and bake at 350 degrees for 1 hour and 15 minutes.