Jambalaya Recipe

I have the jambalaya recipe that serves 35 people and is prepared in a big cast iron pot over a flame. Your literal blood, sweat and beers go into making it. 

This is not that recipe.

Easy Jambalaya: 

1 lb. sausage

2 lb. shrimp or 1 lb. raw chicken

2 c. rice, raw

1/4 c. bell pepper, chopped

1/4 c. green onions

1 Tblsp parsley flakes

(2) 10 3/4 oz cans beef broth

(2) 10 3/4 oz cans french onion soup

1 tsp. Tony's 

1 stick butter

Garlic powder 

Pour rice in the bottom of a 9x13 casserole dish. Top with soup, broth, butter, dry and raw seasonings. Stir. Top with meat and garlic powder to taste. Cover and bake at 350 degrees for 1 hour and 15 minutes.