"This is a world renowned mix; I'm known for it. I got the recipe from an SAE at Alabama. Lord knows they know how to drink, so cheers." - Sarah Stanley
I can attest to the deliciousness of this Bloody Mary mix. Give it a try. You'll be known by all for this recipe in no time.
"The SAE from Alabama" Bloody Mary Mix:
1 quart Clamato
1 quart Beefmato (sub Clamato with 1/2 bullion cube)
3 Tb lemon pepper
1 tsp black pepper
1 tsp celery salt
4 dashes Worchestershire
10 dashes Tabasco
2 lemons squeezed with pulp
vodka
It took me a long time to find "the one". But when I did, there was no going back Here's the recipe for what my mom and her friends call "Ballpark Chili": 1 1/4 pounds ground beef 2 onions 1/4 bell pepper 2 cloves garlic or 1 T garlic powder 1/2 cup cooking oil 1/2 cup flour 1 1/2 - 6 1/2 oz can tomato paste 1 - 8 oz can tomato sauce 1 - 10 3/4 can Ro-Tel tomatoes 1 - 10 oz can tomatoes, diced 1 T salt 1/2 tsp pepper 2 T chili powder Mix together oil and flour and brown in a large pot, stirring constantly. Brown ground beef in roux, add all onions, bell...
This is Mrs. Glenda's recipe for Tomato Pie. It's the best and only Tomato Pie recipe you'll need. I love when I've found "The Recipe". I finally found "the one" for Chili. Same goes for broiled shrimp and pumpkin bread and jambalaya and a few more. Mrs. Glenda, from Wichita Falls, Texas says "tomato pie" like a Texan, with an emphasis on the "o" in "tomato" and the long "i" in "pie". I say it like a south Louisianian, with a subtle flat accent, eliminating certain vowels and extending others: "T'mata Piae". I prefer the way she says it. Tomato Pie 3 large tomatoes (firm) slice fairly thin and drain on paper towels. Salt 1 pie crust- bake as directed. Prick...
As long as I can remember, my grandmother's maid, Emma, would make Tarte a la Bouille pies. I could live on them. They are delicious warm, they are delicious cold. When I think of pies, I think of this. It's much different than what we think of in a traditional pie. This contains custard with a sweet dough crust. (We sometimes call them Cream Pie.) Emma says she didn't have a recipe. We were all panicked at her funeral. When I lived in Birmingham in my late 20s, I ate at a "Meat and Three". We didn't have those kinds of words and menu options in south Louisiana. It was good, and I even chose a dessert. One looked so similar...
I have the jambalaya recipe that serves 35 people and is prepared in a big cast iron pot over a flame. Your literal blood, sweat and beers go into making it. This is not that recipe. Easy Jambalaya: 1 lb. sausage 2 lb. shrimp or 1 lb. raw chicken 2 c. rice, raw 1/4 c. bell pepper, chopped 1/4 c. green onions 1 Tblsp parsley flakes (2) 10 3/4 oz cans beef broth (2) 10 3/4 oz cans french onion soup 1 tsp. Tony's 1 stick butter Garlic powder Pour rice in the bottom of a 9x13 casserole dish. Top with soup, broth, butter, dry and raw seasonings. Stir. Top with meat and garlic powder to taste. Cover and bake...
