From the Desk of Whitney Lee... — south louisiana RSS



Tarte á la Bouille

As long as I can remember, my grandmother's maid, Emma, would make Tarte a la Bouille pies. I could live on them. They are delicious warm, they are delicious cold. When I think of pies, I think of this. It's much different than what we think of in a traditional pie. This contains custard with a sweet dough crust. (We sometimes call them Cream Pie.)  Emma says she didn't have a recipe. We were all panicked at her funeral.  When I lived in Birmingham in my late 20s, I ate at a "Meat and Three". We didn't have those kinds of words and menu options in south Louisiana. It was good, and I even chose a dessert. One looked so similar...

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(In the key of Paul Revere) James is coming! James is coming!

(Original blog post written by Whitney Lee for Andrew Lee Design in October 2017) As much as it pains me to say it, Auburn alumni have this freakish loyalty to each other. It's like they're cajuns or something. I am caught up in this fraternity of Auburn grads, but I suppose my lot could be worse. I do not hate the fruits and friendships that have transpired because of my second-hand affiliation.  A few weeks ago, Andrew sent a text along the lines of: "James is in Auburn. Might be stopping by." That would be James Theodore Farmer, III. So after reading the text, I did what any respectable lady would do: yell at my kids and threaten them with...

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Happy birthday to a sister

It's my sister, Ashley Beth's, birthday today!  As with any double named southerner, her name isn't Ashley; it's Ashley Beth. But as family often does, we have shortened names and given nicknames. If you don't have some sort of nickname in south Louisiana, you may not be loved.  So we called Ashley Beth "ABs", "A.B.", "The Beth-mister", and most often just "Beth."  My affectionate names were "T-Whit", "Whiterino", "The Whit-mister", and most often just "Whit." As sisters do, we fought. Mostly Beth and me. Adrienne was too consumed with more civilized things like high school parties, learning The Freeze, and getting the bass setting right on her karaoke machine.  Ashley Beth and I were fighting in the living room when...

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Best Summer Recipes: Broiled Shrimp

Men in south Louisiana are often great cooks. My dad isn't one of them, but fortunately, mom's friends husband's are. This is a recipe from Mr. Jess Waguespack.  I've made this as long as I've been married. Gulf shrimp feels like a treat to most; the peel and eat way feels casual. For a more elegant approach, I peel these after they are broiled and serve over angel hair pasta.  Broiled Shrimp 6 dozen large shrimp 2 sticks butter, melted 2 cloves garlic 3 limes pulp of one lime 1/3 cup vermouth 1 tablespoon salt 1 teaspoon pepper 8 dashes Tabasco pepper sauce 1/2 cup olive oil Arrange shrimp in one layer in a shallow pan. Mix all sauce ingredients...

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From 2012: Encouragement from another

Blog post from January 27, 2012:  As I mentioned a few days ago, I was scheduled to meet with someone who is one of the best in the antique jewelry business: Ms. Sealann Longwell.  I met with her. Y'all, it was wonderful.To sit and talk to someone who has 30+ years experience in the field that you want to really dig deep into was incredible. It was invaluable.Not only does she have the knowledge and wisdom, but she also has kindness. She shared some information with me that's taken her years to develop. We shared a few laughs, a cup of coffee, and talked antique jewelry. It was one of the best days I've had since starting this business.I was...

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