I have the jambalaya recipe that serves 35 people and is prepared in a big cast iron pot over a flame. Your literal blood, sweat and beers go into making it. This is not that recipe. Easy Jambalaya: 1 lb. sausage 2 lb. shrimp or 1 lb. raw chicken 2 c. rice, raw 1/4 c. bell pepper, chopped 1/4 c. green onions 1 Tblsp parsley flakes (2) 10 3/4 oz cans beef broth (2) 10 3/4 oz cans french onion soup 1 tsp. Tony's 1 stick butter Garlic powder Pour rice in the bottom of a 9x13 casserole dish. Top with soup, broth, butter, dry and raw seasonings. Stir. Top with meat and garlic powder to taste. Cover and bake...
It's my sister, Ashley Beth's, birthday today! As with any double named southerner, her name isn't Ashley; it's Ashley Beth. But as family often does, we have shortened names and given nicknames. If you don't have some sort of nickname in south Louisiana, you may not be loved. So we called Ashley Beth "ABs", "A.B.", "The Beth-mister", and most often just "Beth." My affectionate names were "T-Whit", "Whiterino", "The Whit-mister", and most often just "Whit." As sisters do, we fought. Mostly Beth and me. Adrienne was too consumed with more civilized things like high school parties, learning The Freeze, and getting the bass setting right on her karaoke machine. Ashley Beth and I were fighting in the living room when...
Men in south Louisiana are often great cooks. My dad isn't one of them, but fortunately, mom's friends husband's are. This is a recipe from Mr. Jess Waguespack. I've made this as long as I've been married. Gulf shrimp feels like a treat to most; the peel and eat way feels casual. For a more elegant approach, I peel these after they are broiled and serve over angel hair pasta. Broiled Shrimp 6 dozen large shrimp 2 sticks butter, melted 2 cloves garlic 3 limes pulp of one lime 1/3 cup vermouth 1 tablespoon salt 1 teaspoon pepper 8 dashes Tabasco pepper sauce 1/2 cup olive oil Arrange shrimp in one layer in a shallow pan. Mix all sauce ingredients...
Blog post from January 27, 2012: As I mentioned a few days ago, I was scheduled to meet with someone who is one of the best in the antique jewelry business: Ms. Sealann Longwell. I met with her. Y'all, it was wonderful.To sit and talk to someone who has 30+ years experience in the field that you want to really dig deep into was incredible. It was invaluable.Not only does she have the knowledge and wisdom, but she also has kindness. She shared some information with me that's taken her years to develop. We shared a few laughs, a cup of coffee, and talked antique jewelry. It was one of the best days I've had since starting this business.I was...
Mom gave me this recipe when I lived in Atlanta. She said she's had this recipe since high school. I lived in Buckhead with my cousin, Carmen, for 8 weeks the summer before my senior year in college. I had an internship at a corporate Psychology firm downtown, and it was fun playing house, trying new recipes with my cousin. Carmen thought my easy recipes were delicious! This was also the summer that I made broiled shrimp and 72 hours later, she frantically rushed me to the emergency room, clearing everyone in the way of her "Whit Whit" getting the help she required. Her way of calming me was, "Whit, this is bad! Can you breathe? You look like Hitch!...
